Menu

A1 Golden Crispy Rolls (3 pcs) | $8.00

Deep fried vegetarian spring rolls stuffed with cabbage, bamboo shoot, carrots, bean thread noodles, celery and mushrooms. Served with plum sauce.

A2 Fresh Basil Rolls (Shrimp or Tofu) | $8.00

Rice paper rolls stuffed with mixed greens, cucumbers, carrots, basil, and vermicelli rice noodles. Served with peanut sauce.

A3 Thai Chives Dumpling (4 pcs) | $8.00

Fried Thai Chives Dumplings street style, made with tapioca flour mixed with Chinese Chives, Served with sweet & tangy soy sauce.

A4 Chicken & Shrimp Shumai (4 pcs) | $8.00

Steamed ground shrimp and chicken, water chestnut and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.

A5 Ahi Scoops (4 pcs) | $11.00

Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass. Served with refreshing lime dressing.

A6 Brussel Sprouts | $9.00

Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savoury sweet black vinaigrette sauce. Topped with roasted pine nuts.

A7 Fried Calamari | $9.00

Lightly breaded and fried to a crispy golden brown, served with a sweet chilli sauce.

A8 Super Satay Chicken or Tofu (4 skewers) | $10.00

Grill marinated meat or tofu on skewers. Served with spicy peanut sauce and cucumber salad.

A9 House Wings (5 pcs) | $9.00

Deep fried chicken wings coated with house Famous sauce.



Sriracha spicy level 1 : Original Thai Sriracha sauce.



Larb spicy level 2 : A blend of aromatic kafir lime leaves and galangal with a taste of spicy tangy tamarind.

A10 Son in law | $10

Thai Fried Boiled Eggs in Tamarind Sauce, topped with dice red bell pepper, fried shallot, dried chili and cilantro.

A11 Edamame* | $8.00

Edamame tossed in spicy house roasted chilli.

A12 Thai Sweet Sausage | $9.00

Lightly fried Thai Sweet Sausage in a bed of spring mix served with sriracha sauce.

A13 Crispy Pork Potstickers (4 pcs) | $8.00

Deep fried Pork Potstickers stuffed with Minced pork, cabbage, onion, broccoli, chives Served with refreshing lime dressing.

A14 Tod Mun Pla | $10.00

Amazing fried Thai Fish cakes, Ground white fish mixed with red curry paste and green beans. Served with sweet & sour cucumber ground peanut and cilantro sauce.

A15 Coconut Shrimp (4 Pcs) | $10.00

Deep fried sweet shrimps breaded with shredded coconut served with Thai sweet chili sauce.

A16 Super Roll (4 pcs) | $10.00

Deep fried golden and crispy cream cheese rolls wrap with rice paper served with sweet and sour sauce.

A17 Rocket Shrimp (4pcs) | $12.00

Fried shrimp roll stuffed with mince pork wrapped in wheat paper served with sweet thai chili sauce.

A18 Dancing Crab | $10

Deep fried breaded soft shell crab topped with crispy taro, dice red bell pepper and green onion. Served with citrus ponzu sauce.

S1 Tom Yum* | Small $7.00 - Large $12.00

Thai famous spicy and sour lemongrass soup with king Oyster mushroom, tomatoes and cilantro.

S2 Tom Kha | Small $7.00 - Large $12.00

Savoury non-spicy coconut soup with King oyster mushrooms, galangals, red onion and scallion.

S3 Veggie Soup | Small $7.00 - Large $12.00

Savoury clear soup with Napa cabbage, carrot, zucchini, King oyster mushroom, and bean sprouts in vegetable broth. Topped with cilantro and fried garlic.

S4 Wonton Soup (Shrimp & Pork) | Small $7.00 - Large $12.00

Clear soup of steamed ground shrimp and pork wrapped in wonton skin. Topped with fried garlic, green onion and cilantro.

S5 Beef Noodle Soup | $17.00

Beef Flank steak, Beef ball with Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. On the side of Jalapeno, lime, basil and bean sprouts.

V1 Som Tum & Kaw Gee** | $14.00

A mixture of shredded green papaya, carrots, tomatoes, green beans, ground peanuts and romaine lettuce mixed with refreshing Thai chilli & lime dressing. Served with chef’s special grilled egg-coated sticky rice.

V2 Larb Moo & Kaw Gee** | $16.00

Grounded pork or Slice chicken salad mixed with red onion, cilantro, scallion, mints, romaine lettuce, cucumber, tomatoes and roasted rice kernel in chilli lime dressing. Served with chef’s special grilled egg-coated sticky rice.

V3 Yum Tuna** | $16.00

Chef recommended. Seared tuna salad with mixed greens, tomatoes and bean sprouts served with chilli lime dressing.

V4 House Salad | $8.00

Spring mix with cucumber, carrot and tomatoes served with house dressing.

R1 Super Fried Rice | $14.00

Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.

R2 Basil Fried Rice** | $14.00

Spicy level 2 : Fried rice with choice of meat, egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber.

R3 Sweet Sausage Fried Rice | $17.00

Fried rice with Thai sweet sausage, egg, tomatoes, yellow onion, and scallions. On top with cilantro, cucumber on the side.

R4 Crab Fried Rice | $19.00

Fried rice with lump crab meat, egg, scallions and cilantro. Served with Thai chili fish sauce and cucumber on the side.

N1 Pad Thai | $14.00

Choice of Protein or Veggies : Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.

N2 Pad See-Ew | $14.00

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

N3 Pad Kee Mow** | $14.00

Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

N4 Pad Woon Sen | $14.00

Bean thread noodles sautéed with baby Bok choy, white onions, black fungus mushrooms, green onions, tomato, and egg in mixed soy sauce.

C1 Gaeng Keow Wan** | $15.00

Spicy level 2: Green curry blended with, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with traditional fresh thin rice noodle or Jasmine rice.

C2 Gaeng Dang** | $15.00

Spicy level 2 : Red curry blended with coconut milk, choice of proteins, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.

C3 Gaeng Karee** | $15.00

Spicy level 2: Yellow curry blended with coconut milk, yellow onions, potatoes, and carrots. Served with Jasmine rice.

C4 Gaeng Massaman & Boneless Beef Short Ribs** | $26.00

Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with Roti

C5 Duck Red Curry** | $25.00

Spicy level 2: Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee and basil. Served with Jasmine rice.

C6 Kao Soi** | $17.00

Spicy 2: Flat egg noodles with yellow curry topped with crispy noodles, green onions and cilantro. Served with pickled mustard, bean sprouts and piece of lime.

E1 Pad Gra-Prao ** | $17.00

Spicy level 2: sautéed yellow onion, bell pepper, jalapeno, and string bean in Thai basil sauce. 

E2 Veggie Supreme | $14.00

Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.

E3 Pad Prik Khing* | $14.00

Sautéed string beans in home made curry paste sauce with kaffir lime leaves and bell peppers. Served with Jasmine rice.

E4 Suea Rong Hai (Tiger Cry)** | $30.00

Grilled marinated Texas Prime ribeye with cucumber, cilantro and dice red bell pepper, Served with traditional spicy tamarind lime sauce and sticky rice.

E5 Tamarind Duck | $25.00

Deep fried half duck served with mixed veggies tempura (sweet potatoes, carrots and eggplants) sliced kiwi with special house Tamarind sauce. Served with Jasmine rice.

E6 Chu Chee Seafood** | $37.00

Salmon fillet with 3 shrimps and 3 Scallops cooked in special Thai Chu Chee curry sauce with shredded kaffir lime leaves, Served with Jasmine rice.

E7 Pla Rad Prik** | $25.00

Crispy red snapper fillet topped with three-flavoured tamarind chili sauce , bedded on crispy fried papaya. Served with Jasmine rice.

E8 Pan-Seared Chilean Seabass | $31.00

Pan-seared Chilean seabass bedded on steam mix veggies ( Bok choy, Napa cabbage, carrot, Chinese broccoli, King oyster mushroom, string beans and zucchini). Served with Jasmine rice and steam Thai pumpkins.

E9 Siam Pot | $30.00

Steamed bean thread noodle with small pork belly, Green shell mussels , Shrimps and Scallops in ginger sesame sauce , green onion, white onion and cilantro Served with spicy Thai seafood sauce.

E10 Super Crab** | $35.00

Crispy soft shell crab, stir fried with crab meat, eggs, green onion, yellow onion, celery with mixed sweet and spicy curry sauce, evaporated milk, Topped with red bell pepper and cilantro serve with Jasmine rice

E11 Super Bamboo* | $15

Sautéed bamboo shoots in home made curry paste sauce with kaffir lime leaves, bell peppers and basil Served with Jasmine rice.

D1 Sweet Sticky Rice & Mango | $8.00

A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup

D2 Sweet Crispy Roti | $6.00

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

D3 Sweet Sticky Rice & Egg Custard | $8

Thai egg custard with taro served with our sweet black sticky rice, and coconut syrup

I-1 Coconut Ice Cream | $7.00

Homemade non-dairy coconut ice cream

I-2 Peanut Ice Cream | $7.00

Homemade Roasted Peanut Ice Cream

I-3 Mango Ice Cream | $7.00

Homemade Mango Ice cream

L1 Pad Thai | $12.00

Choice of Protein or Veggies : Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.

L2 Pad See-Ew | $12.00

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

L3 Pad Kee Mow** | $12.00

Spicy level 2: Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

L4 Basil Fried Rice** | $12.00

Spicy level 2 : Fried rice with choice of meat, egg, bell pepper, string bean, onion, tomatoes and basil in a famous Thai spicy basil sauce. On side of cucumber.

L5 Super Fried Rice | $12.00

Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce. On top with cilantro and cucumber on the side.

L6 Gaeng Keow Wan** | $12.00

Spicy level 2: Green curry blended with, coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Jasmine rice.

L7 Gaeng Kua Sapparod** | $12.00

Spicy level 2: Red curry with coconut milk, pineapple and bell pepper. Served with Jasmine rice.

L8 Veggie Supreme | $12.00

Stir-fried Chinese broccoli, baby Bok choy, King oyster mushrooms, carrots, zucchini, Napa cabbage, string bean, and bean sprout in homemade sweet brown sauce.

Ice Thai Tea | $5.00

Famous imported Thai Tea mix with sugar available with Haft & Haft OR Coconut milk.

Ice Thai Green Tea | $5.00

Sweet Thai tea mix with Pandanus leaf (rare Item), sugar. Available with Haft & Haft OR coconut milk.

Thai Ice coffee | $7.00

Famous imported Thai Coffee mix with syrup, condensed milk and half & half.

Jasmine Jade Tea

Green Tea blend accompanied by a complex Jasmine fragrance, medium caffeinated.

Wild Mint Tea

Refreshing herbal blend with a clean mint taste, decaffeinated.

Lemongrass Ginger Tea

Herbal tea with ginger body and soft lemongrass kick, decaffeinated. Sweet or Unsweet.

Mango Tea

tropical black tea blend with a full mango smack. Caffeinated.

Coconut Water | $6.00

Coke | $2.50

Diet Coke | $2.50

Dr. Pepper | $2.50

Sprite | $2.50

Topo Chico | $3.00

Sparkling Passion Fruit | $7.00

Sparkling Butterfly Pea | $7.00

Super Pink | $7.00

Thai pink milk is a sweet and creamy drink made from Sala syrup mixed with sweetened condensed milk and whole milk.

Milk | $3.50

Apple Juice | $3.50

Singha | $5.00

Chang | $5.00

Kirin Light | $5.00

Sapporo | $6.00

Alaskan Amber | $6.00

DREAMY CLOUDS



$9 | $130 1.8L

BRIDE OF THE FOX



$9 | $42 720ML | $130 1.8 L

HOT OZEKI JUNMAI



$9 | CARAFE

SUPER SAKE BOMB



$8 | SET

YUKI TORA



$13 200ML | $40 720ML

BUSHIDO



$10

NIGORI CLOUDY SAKE STRAWBERRY / PINEAPPLE



$21 | 300ML

HOU HOU SHU ROSE SPARKLING SAKE



$25 | 300ML

YUZU SAKE



$10 | CARAFE

SWORD OF THE SUN TAKATENJIN



$45 | 720ML