Our Menu

Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.

Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.

Hand Rolled dumpling stuffed with spinach, kale, sweet potato, onion, and tofu. Served with sweet & tangy soy sauce.

Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce.

Chef Recommend. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing lime dressing.

Chef Recommend. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce. Topped with roasted pine nut.

Lightly breaded and fried to a crispy golden brown, served with a sweet chili sauce.

Grilled chicken skewer marinated in light curry sauce. Served with sweet & tangy peanuts sauce.

Deep-fried chicken wings coated with house Sriracha sauce.

Roti wrap with crispy pork belly, yellow onion and bell pepper tossed in sweet Thai basil sauce.

Edamame tossed in spicy house roasted chili.

Thai Sweet Sausage served with sriracha sauce in a bed of spring mix.

Thai famous spicy and sour lemongrass soup with shrimp, oyster king mushrooms, tomatoes and cilantro.

Thai Savory non-spicy coconut soup with chicken, oyster king mushrooms, galangals, and scallion.

Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.

A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.

Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.

Chef recommends. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.

Spring mix with cucumber, carrot,tomatoes served with house dressing.

Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce

Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.

Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions.

Fried rice with lump crab meat, egg, scallions and cilantro.

Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.

Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.

Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.

Bean thread noodles sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.

Crispy pork belly sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.

Sautée Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce.

Sautéed green beans, kaffir lime leaves, and bell peppers with choice of meat.

Grilled marinated Texas Wagyu ribeye, served with traditional tamarind lime sauce and Sticky rice.

Deep fried boneless half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with Tamarind sauce.

Grilled salmon with minced shrimp, scallops, shallots in garlic pepper sauce. Served with sautéed spinach.

Crispy red snapper fillet topped with three-flavored tamarind chili sauce.

Pan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.

Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy honey ginger sauce.

Crispy soft shell crab, thai herbs and spicy sauce.

Green curry blended with coconut milk, choice of protein, eggplant, bamboo shoot, bell pepper, string bean and Thai basil.

Red curry blended with coconut milk, choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.

Yellow curry blended with coconut milk, choice of protein, yellow onions, potatoes, and carrots.

Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with toasted Roti.

Crispy duck in red curry sauce with grape tomatoes, bell peppers, pineapple, lychee, and basil.

Flat egg noodles with Yellow curry and choice of protein, sauce topped with crispy noodles, green onions and cilantro. Served with pickled cabbage, bean sprouts and lime.

A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.

Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.

Homemade non-dairy coconut ice cream.