Our Menu
Appetizers
A1 Golden Crispy Rolls (4 pcs)
$7.00
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.
A2 Fresh Basil Rolls (3pcs)
$7.00
Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.
A3 Steamed Vegetable Dumpling (4 pcs)
$7.00
Hand Rolled dumpling stuffed with spinach, kale, sweet potato, onion, and tofu. Served with sweet & tangy soy sauce. Topped with fried garlic.
A4 Chicken & Shrimp Shumai (4 pcs)
$7.00
Steamed ground shrimp and chicken, shitake mushroom, chestnut peas and carrots wrapped in wonton skin. Served with sweet & tangy soy sauce. Topped with fried garlic.
A5 Ahi Scoops (4 pcs)
$10.00
Chef Recommended. Pan-seared black sesame crusted Ahi Tuna, cucumber, seaweed salad, yam, lemongrass and dill in a refreshing lime dressing.
A6 Brussel Sprouts (GF)
$8.00
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
A7 Fried Calamari
$8.00
Lightly breaded and fried till a crispy golden brown, served with a sweet chili sauce.
A8 Chicken Satay (4 skewers)
$9.00
Grilled chicken skewer marinated in light curry sauce. Served with cucumber salad together with sweet & tangy peanuts sauce.
A9 Super Wings
$8.00
Deep-fried chicken wings coated with house Famous sauce. 1.: Original Thai Sriracha sauce with spicy level 1 2.Larb or dry-rub Waterfall flavor with spicy level 2
A10 Thai Taco
$10.00
Spicy level 2: Roti wrap with crispy pork belly, yellow onion and bell pepper tossed in sweet Thai basil sauce.
A11 Spicy Edamame (GF)
$7.00
Spicy level 1: Edamame tossed in spicy house roasted chili.
A12 Thai Sweet Sausage
$8.00
Thai Sweet Sausage served with sriracha sauce in a bed of spring mix.
A14 Tod Mun Pla
$9.00
Amazing Fried Thai Fish cakes, ground white fish mixed with red curry paste and green bean. Served with sweet & sour sauce (contains : cucumber, ground peanut and cilantro)
Soup
Choice of Beef or Shrimp +$3
S1 Tom Yum
$6.00/Small
$11.00/Large
Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes and cilantro.
S2 Tom Kha
$6.00/Small
$11.00/Large
Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
S3 Veggie Soup (GF)
$6.00/Small
$11.00/Large
Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.
S4 Wonton Soup (Shrimp & Pork) (3)
$6.00/Small
$11.00/Large
Clear soup of steamed wonton (contains : ground shrimp ,pork, mushroom, chestnut peas and carrots wrapped in wonton skin). Topped with fried garlic, green onion and cilantro.
S5 Beef Noodle Soup
$13.00
$14.00/No Carb
Wonderfully fragrant and delicious, Slice of Beef Flank steak, Beef ball, Rice Stick Noodle, Bean sprouts, Chinese broccoli on top with scallion, cilantro and fried garlic. Broth made of a lot of Thai spices and herbs. Served with Jalapeno, lime, basil on a side.
Salad
V1 Som Tum & Kaw Gee
$13.00
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
V2 Larb Moo & Kaw Gee
$15.00
Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.
V3 Yum Tuna
$15.00
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.
V4 House Salad
$7.00
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
Rice
Choice of Chicken , Tofu, or Veggies $13, Beef, Crispy Pork Belly or Shrimp $16
R1 Super Fried Rice
$13.00/+
Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce
R2 Basil Fried Rice**
$13.00/+
Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.
Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions in mixed soy sauce
$16.00/+
Fried rice with Thai sweet sausage, eggs, tomatoes, yellow onion, and scallions.
R4 Crab Fried Rice
$18.00
Fried rice with lump crab meat, egg, scallions and cilantro in mixed soy sauce
Noodle
Choice of Chicken , Tofu, or Veggies $13, Beef, Crispy Pork Belly or Shrimp $16
N1 Pad Thai
$13.00
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.
N2 Pad See-Ew
$13.00
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
N3 Pad Kee Mow
$13.00
Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
N4 Pad Woon Sen
$13.00
Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.
Entree
E1 Pad Gra- Prao Moo Krob
$16.00
Crispy pork belly sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with a fried egg.
E2 Veggie Supreme
$13.00/Veggie Only
$15.00/Chicken or Tofu
$16.00/Beef, Crispy Pork Belly or Shrimp
Sautée Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce.
E3 Pad Prik Khing
$13.00/Veggie Only
$15.00/Chicken or Tofu
$16.00/Beef, Crispy Pork Belly or Shrimp
Sautéed green beans, kaffir lime leaves, and bell peppers with choice of meat.
E4 Suea Rong Hai (Tiger Cry)**
$29.00
Grilled marinated Texas Wagyu ribeye, served with traditional tamarind lime sauce and Sticky rice together with mixed veggies.
E5 Tamarind Duck
$24.00
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.
E6 Super Salmon
$24.00
Grilled salmon with minced shrimp, minced scallops, shallots in garlic pepper sauce. Served with sautéed spinach.
E7 Pla Rad Prik
$24.00
Crispy red snapper fillet topped with three-flavored tamarind chili sauce.
E8 Pan- Seared Chilean Sea Bass
$30.00
Pan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.
E9 Seafood Combo**
$29.00
Spicy level 2: Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy sauce.(contains : honey and ginger)
E10 Soft Shell Crab Pad Cha**
$24.00
Spicy level 2: Crispy soft shell crab, bamboo slender, pepper corn with Thai herbs in spicy sauce.
Curry
Choice of Chicken , Tofu, or Veggies $14/+Beef, Crispy Pork Belly or Shrimp $17
C1 Gaeng Keow Wan
$14.00/+
Green curry blended with coconut milk and your choice of protein, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Kanom Jeen(Thai rice noodle)
C2 Gaeng Dang (GF)
$14.00/+
Red curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.
C3 Gaeng Karee
$14.00/+
Yellow curry blended with coconut milk and your choice of protein, yellow onions, potatoes, and carrots.
C4 Gaeng Massaman Short Ribs
$25.00
Tender boneless beef short ribs in a seven-spiced Massaman curry blended with coconut milk, potatoes, yellow onion and whole peanuts. Served with butter tossed Roti.
C5 Duck Red Curry
$24.00
Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.
C6 Kao Soi
$16.00/+
Flat egg noodles with yellow curry and your choice of protein. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.
Side carb
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Kanom Jeen
$3.00
Traditional fresh thin rice noodle.
Steamed Veggies
$4.00
Kaw Gee
$3.00
Chef's special grilled egg-coated sticky rice.
Roti
$3.00
Rice Stick Noodle
$2.00
Flat Noodle
$2.00
Egg noodle
$3.00
Side Proteins
Steam Beef
$3.00
Steam chicken
$2.00
Steam Tofu
$2.00
Fried Tofu
$2.00
Steam Shrimp (3)
$3.00
Side sauce
Dumpling Sauce
$1.50
Chili Fish Sauce
$1.50
Peanut Sauce
$1.50
Roasted Chili (6 Oz)
$10.99
Cucumber Salad
$1.50
Plum Sauce
$1.50
Dessert
D1 Sweet Sticky Rice & Mango
$7.00
A traditional Thai dessert. Ripe mango served with our sweet black sticky rice. Topped with coconut syrup.
D2 Sweet Crispy Roti
$5.00
Crunchy crispy roti, topped with sweetened condensed milk and cocoa powder.
D3 Coco Ice Cream
$6.00
Homemade non-dairy coconut ice cream.
D4 Peanut Ice Cream
$6.00
Homemade roasted peanut ice cream
D5 Mango Ice Cream
$6.00
Homemade Mango Ice Cream
Veggies Lovers
Enjoy our wonderful Veggies dishes.
V-A1 GOLDEN CRISPY ROLLS (4 PCS)
$7.00
Deep fried vegetarian spring rolls stuffed with cabbage, carrots, bamboo shoot strip, bean thread noodle, taro, celery and mushroom. Served with plum sauce.
V-A2 FRESH BASIL ROLLS (3PCS)
$7.00
Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served with peanut sauce.
V-A3 STEAMED VEGETABLE DUMPLING (4 PCS)
$7.00
Hand Rolled dumpling stuffed with spinach, kale, sweet potato, onion, and tofu. Served with sweet & tangy soy sauce. Topped with fried garlic.
V-A6 BRUSSEL SPROUTS
$8.00
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
V-A11 SPICY EDAMAME
Spicy level 1: Edamame tossed in spicy house roasted chili.
V-S3 VEGGIE SOUP
$6.00/SMALL
$11.00/LARGE
Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.
V-V4 HOUSE SALAD
$7.00
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
V-R1 SUPER FRIED RICE
$13.00
Fried rice with egg, tomatoes, yellow onions and scallions in mixed soy sauce
V-R2 BASIL FRIED RICE**
$13.00
Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil sauce.
V-N2 PAD SEE-U
$13.00
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
V-N3 PAD KEE MAO
$13.00
Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
V-N4 PAD WOON SEN
$13.00
Bean thread noodle sautéed with baby bok choy, white onions, black fungus mushrooms, green onions, and egg in mixed soy sauce.
V-E1 PAD GRA PRAO VEGGIE
$13.00
Mixed veggie sautéed with yellow onion, bell pepper and string bean in Thai basil sauce. Topped with fried egg.
V-E2 VEGGIE SUPREME
$13.00
Sautéed Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce .
V-E3 PAD PRIK KHING
$13.00
Sautéed green beans, kaffir lime leaves, and bell peppers.
V-C1 GAENG KEOW WAN
$14.00
Green curry blended with coconut milk, mixed veggie, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with Kanom Jeen(Thai rice noodle)
V-C3 GAENG KAREE
$14.00
Yellow curry blended with coconut milk and mixed veggie, yellow onions, potatoes, and carrots.
V-C6 KAO SOI
$16.00
Flat egg noodles with yellow curry and mixed veggie. Topped with crispy egg noodle, green onions and cilantro. Served with pickle mustard, bean sprouts and lime.
Gluten Free
We do care about you :)
GF-A2 FRESH BASIL ROLLS (3PCS)
$7.00
Rice paper rolls stuffed with mixed green, cucumber, carrots, basil, mints and vermicelli rice noodle. Served plum sauce.
GF-A6 BRUSSEL SPROUTS
$8.00
Chef Recommended. Deep fried Brussel sprouts with crispy basil, sautéed in savory sweet black vinaigrette sauce.
GF-A11 SPICY EDAMAME
$7.00
Spicy level 1: Edamame tossed in spicy house roasted chili.
GF-S1 TOM YUM
$6.00/SMALL
$11.00/LARGE
Thai famous spicy and sour lemongrass soup with your choice of protein, oyster king mushrooms, tomatoes and cilantro.
GF-S2 TOM KHA
$6.00/SMALL
$11.00/LARGE
Thai Savory non-spicy coconut soup with a choice of protein, oyster king mushrooms, galangals, and scallion.
GF-S3 VEGGIE SOUP (GF)
$6.00/SMALL
$11.00/LARGE
Savory non-spicy Napa cabbage, carrot, zucchini, mushroom, and bean sprouts in vegetable broth.
GF-V1 SOM TUM & KAW GEE
$13.00
A mixture of shredded green papaya, carrots, tomatoes, green beans, and grounded peanut, mixed with refreshing Thai chili & lime dressing. Served with chef’s special grilled egg-coated sticky rice.
GF-V2 LARB MOO & KAW GEE
$15.00
Grounded pork salad mixed with red onion, cilantro, scallion, mints and roasted rice kernel in chili-lime dressing. Served with chef’s special grilled egg-coated sticky rice.
GF-V3 YUM TUNA
$15.00
Chef recommended. Seared tuna salad with mixed green, tomatoes, and sprouts tossed in a chili-lime dressing.
GF-V4 HOUSE SALAD
$7.00
Spring mix with cucumber, carrot, tomatoes served with house dressing (contains : peanuts).
GF-R1 SUPER FRIED RICE
$13.00
Fried rice with egg, tomatoes, yellow onions and scallions in mixed gluten free soy sauce.
GF-R2 BASIL FRIED RICE**
$13.00
Fried rice with Bell pepper, string beans, onions, tomatoes and basil in a famous Thai spicy basil gluten free sauce.
GF-R4 CRAB FRIED RICE
$18.00
Fried rice with lump crab meat, egg, scallions and cilantro in mixed gluten free soy sauce.
GF-N1 PAD THAI
$13.00
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion in a famous house Pad Thai sauce. Served with roasted ground peanut.
GF-E5 TAMARIND DUCK
$24.00
Deep fried half duck with veggies tempura (sweet potatoes and eggplants) and sliced kiwi. Served with special Tamarind sauce.
GF-E8 PAN- SEARED CHILEAN SEA BASS
$30.00
Pan-seared Chilean Sea Bass with Chinese broccoli, mushrooms, carrots and baby bok choy in ginger sauce.
GF-E9 SIAM SEAFOOD**
$29.00
Spicy level 2: Grilled shrimp, scallops and salmon. Topped with Chef’s famous soy sauce.(contains : honey and ginger)
GF-C2 GAENG DANG
$14.00
Red curry blended with coconut milk and your choice of protein, bamboo shoot, bell pepper, string bean and Thai basil.
GF-C5 DUCK RED CURRY
$24.00
Roasted duck in red curry sauce with grape, tomatoes, bell peppers, pineapple, lychee, and basil.
GF-C6 KAO SOI
$16.00
Rice stick noodle with yellow curry and your choice of protein. Mixed with green onions and cilantro. Served with pickle mustard, bean sprouts and lime.
Menu
L1 Pad Thai
$11.00
Rice stick noodle sautéed with bean sprout, egg, red tofu, scallion and roasted grounded peanut in a famous house Pad Thai sauce.
L2 Pad See-Ew
$11.00
Flat rice noodle sautéed with Chinese broccoli and egg in an imported dark Thai soy sauce.
L3 Pad Kee Mow**
$11.00
Spicy level 2:Flat rice noodle sautéed with bell pepper, yellow onion, tomatoes, egg, string bean and Thai basil in a flavorful spicy sauce.
L4 Basil Fried Rice**
$11.00
Spicy level 2:Fried rice with Bell pepper, string bean, yellow onion, tomatoes and basil in a famous Thai spicy basil sauce.
L5 Super Fried Rice
$11.00
Fried Jasmine rice with egg, tomatoes, yellow onion and scallion in a mixed soy sauce
L6 Gaeng Keow Wan**
$11.00
Spicy level 2:Green curry blended with coconut milk, eggplant, bamboo shoot, bell pepper, string bean and Thai basil. Served with rice.
L7 Gaeng Kua Sapparod**
$11.00
Spicy level 2: Red curry with coconut milk, pineapple and bell pepper. Served with rice.
L8 Veggie Supreme (Vegan)
$11.00
Stir-fried Chinese broccoli, mushrooms, carrots, zucchini, Napa cabbage and bean sprout in homemade sweet brown sauce. Served with rice.